Blind Assessment

Delicately sweet-tart, juicy-bright. Cocoa nib, calamansi, lemon thyme, sugarcane, cedar in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herbaceous, cocoa-toned finish.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

Sweetly herbaceous and citrusy, grounded by notes of cocoa nib and sugarcane, complicated by rich aromatic cedar notes.

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