Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Guji Zone, Oromia Region, southern Ethiopia |
Roast Level: | Light |
Agtron: | 64/88 |
Est. Price: | NT $350/8 ounces |
Review Date: | June 2025 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 10 |
Aftertaste: | 8 |
Blind Assessment
Richly chocolaty, deeply floral-toned. Magnolia, dark chocolate, pluot, hazelnut, lemon balm in aroma and cup. Lively, sparkling acidity; very full, syrupy-smooth mouthfeel. Finish rounds to notes of dark chocolate and magnolia with undertones of lemon balm.
Notes
Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.
Bottom Line
A classic washed Ethiopia with leading notes of stone fruit and dark chocolate, richly floral, balanced, invitingly complex.
Explore Similar Coffees
Click here for more reviews from Kakalove Cafe
Click here for more information about coffees from Ethiopia