|Roaster Location:||Floyd, Virginia|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia|
|Est. Price:||$27.00/12 ounces|
|Review Date:||December 2022|
Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.
Southern Ethiopia coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. Processed by the washed method (fruit skin and pulp are removed before drying). Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious, high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
A classic washed Ethiopia cup that foregrounds stone fruit, complex flowers and seductive chocolate notes.
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