The WestBean Coffee Roasters
Ethiopia Tawo Mok
|Roaster Location:||San Diego, California|
|Coffee Origin:||Yirgacheffe, southern Ethiopia|
|Est. Price:||$24.00/12 ounces|
|Review Date:||April 2017|
Blind Assessment: Deeply and sweetly pungent. Ripe blueberry, dark chocolate, calla lily, orange zest, aromatic sandalwood in aroma and cup. Quiet, gentle acidity; silky mouthfeel. The ripe blueberry and dark chocolate notes carry with resonance into the short finish, while richly drying sandalwood tones dominate the long.
Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is less predictable and deeper than the more familiar wet-processed floral- and citrus-toned Yirgacheffe profile. Like virtually all southern Ethiopia coffees, this coffee is produced by villagers on small, garden plots interplanted with food and other subsistence crops. The WestBean is a San Diego-based roastery founded by two friends with a passion for coffee and a determination to bring their customers the highest quality hand-crafted coffee possible. Visit www.thewestbean.com or call 619-709-3232 for more information.
The Bottom Line : A crisply sweet, ripe-berry-driven Yirgacheffe cup with attractive chocolate tones throughout.