|Roaster Location:||Yilan, Taiwan|
|Coffee Origin:||Sidama growing region, southern Ethiopia|
|Est. Price:||NA (available in store only)|
|Review Date:||January 2022|
Blind Assessment: Intensely aromatic, richly sweet-savory, deeply floral. Concord grape, lilac, dark chocolate, shiitake mushroom, fresh-cut cedar in aroma and cup. Sweet-savory structure with juicy-bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish.
Notes: Produced by Tamiru Tadesse entirely of the 74165 variety of Arabica, and processed by the anaerobic natural method, in which fermentation of the whole fruit occurs in a hermetically sealed vessel. GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]
The Bottom Line: A complex, rich-toned, deeply aromatic, sweetly savory Ethiopia processed by the anaerobic natural method.