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94

Atomic Cafe Coffee Roasters

Ethiopia Sidamo Natural Korate

Roaster Location: Beverly, Massachusetts
Coffee Origin: Sidamo growing region, southern Ethiopia.
Roast Level: Medium-Light
Agtron: 52/73
Review Date: June 2008
Aroma: 10
Acidity: 8
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Intensely floral and cherry-toned aroma with rounding hints of chocolate and pipe tobacco. In the cup balanced acidity, lightly syrupy mouthfeel, and almost sugary berry-toned sweetness, balanced by a crisp, slightly vegetal dry edge, think cacao or (if you know it) tamarind. Long, opulently rich finish.

Notes

Unlike the majority of Ethiopia coffees imported to North America, which are processed by the more orthodox wet or washed method, this is a dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed coffees. When all goes well and the fruit dries cleanly, without adding fermented or musty notes, this ancient procedure can add lush, berry-toned sweetness to the beans, as it does here. Atomic Cafe is a coffee house on the North Shore of Massachusetts that began its refined in-house roasting program in 2005. Visit www.atomicafe.com or call 978-922-0042 for more information.

Who Should Drink It

A majestic variation on the grand, sweet, berry-toned natural Ethiopian cup.

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About the Author: Kenneth Davids

Kenneth Davids is editor, chief writer and co-founder of Coffee Review. His latest book, 21st Century Coffee: A Guide is an unprecedentedly thorough survey of specialty coffee in all of its aspects, authoritative yet engaging. He has been involved with coffee since the early 1970s and has published three earlier books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies in five editions..

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Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java

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