Blind Assessment

High-toned, richly sweet-tart. Tea rose, peach, almond butter, oak, maple syrup in aroma and cup. Sweetly tart structure with bright, lively acidity; smooth, syrupy mouthfeel. The finish consolidates to notes of almond and maple syrup with tea rose gently resurfacing in the long.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (sun-dried in the whole fruit). LECO coffee was founded in 1997, and has always pursued three core concepts: quality, professionalism and sustainability. Visit https://www.facebook.com/Lecocoffee for more information.  

Bottom Line

Floral, fruit-driven, balanced and bright — a classic washed Sidamo cup.

Explore Similar Coffees

Click here for more reviews from LECO Coffee

Click here for more information about coffees from Ethiopia