Parisi Artisan Coffee
Ethiopia Sidamo Ardi Natural
|Roaster Location:||Kansas City, Missouri|
|Coffee Origin:||Sidamo (also Sidama) growing region, southern Ethiopia.|
|Est. Price:||$16.00/12 ounces|
|Review Date:||April 2014|
Sweet, complex, rich. Dark chocolate, honey, blueberry, hints of brandy and night-blooming flowers in aroma and cup. Plush, lively acidity; silky mouthfeel. Chocolate and flowers in particular carry into a resonant finish.
A fine example of a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed floral- and citrus-toned southern Ethiopia profile. Parisi Artisan Coffee is the specialty coffee division of Paris Brothers Specialty Foods, a family-owned business involved in many aspects of the food and beverage industry, including manufacturing, importing and distributing of a wide variety of specialty foods. Visit www.parisicoffee.com or call 816-842-5282 for more information.
Who Should Drink It
Those who enjoy the lush blueberry-and-brandy style of southern Ethiopia dried-in-the-fruit coffees. A fine, complexly expressed version of the type.
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