|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Sidamo growing region, south-central Ethiopia|
|Est. Price:||NT $325/8 ounces|
|Review Date:||July 2023|
Understated, crisply sweet. Walnut, cocoa powder, maple syrup, pear, wine barrel in aroma and cup. Softly brisk acidity; lightly syrupy mouthfeel. Flavor consolidates around maple syrup and walnut notes in the gently drying finish.
Produced by smallholding farmers of the Duwancho Cooperative, from trees of the 74158 Ethiopia variety of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.
A crisply sweet-savory, gently cocoa-toned Ethiopia natural with a pleasant hint of sweet ferment.
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