|Roaster Location:||Boulder, Colorado|
|Coffee Origin:||Guji Zone, Sidama Province, southern Ethiopia|
|Est. Price:||$18.00/12 ounces|
|Review Date:||November 2015|
Complex, fruity and spice-toned. Sugared grapefruit, saffron, jasmine and cocoa nib in aroma and cup. Buoyant, expansive acidity; silky-smooth mouthfeel. Spice notes of saffron and clove carry through the quietly resonant finish.
Sidamo (also Sidama) is a coffee-growing region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a spectacularly fruit-toned though unusually refined example of a dry-processed or “natural” coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Dragonfly Coffee is a Boulder, Colorado-based micro-roaster that produces high-quality coffees and supports worthy causes. Visit www.dragonflycoffeeroasters.com or call 303-579-2154 for more information.
Who Should Drink It
Those who love big, fruit-forward natural Ethiopia coffees with seductive spice notes.
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