Ethiopia Sidama Deri Kochoha WP
|Roaster Location:||Taichung City, Taiwan|
|Coffee Origin:||Sidamo (also Sidama) growing region, southern Ethiopia.|
|Est. Price:||$450 NTD/100 grams|
|Review Date:||November 2014|
Delicate but rich, pungent, intense. Black currant, blackberry, fresh-cut cedar, bergamot, tea rose in aroma and cup. Sweetly tart acidity; light but very silky mouthfeel. Citrus, cedar and tea rose in particular carry into a rich, gently drying finish.
From the Deri Kochoha mill in the Hagere Maryame District a little south of the famous Yirgacheffe region, where coffees from local heirloom trees are subject to classically rigorous, traditional processing and drying procedures. “WP” is an abbreviation for wet-processing, indicating that this coffee has been subject to the traditional “washed” processing method in which the fruit residue is removed from the beans before drying, a method that typically intensifies acidity and aromatic top notes. ChacolaTAY is a Taiwanese small-batch roaster aiming to maximize cup character of elite green coffees through flexible, precise artisan roasting. Visit http://chacolatay.com or call 886-935-730422 for more information.
Who Should Drink It
Those who enjoy intense, delicately complex, exotic coffees.
Explore Similar Coffees
Click here for more reviews from ChacolaTAY
Click here for more information about coffees from Ethiopia