Ethiopia Sidama Deri Kochoha WP
|Roaster Location:||Taichung City, Taiwan|
|Coffee Origin:||Sidamo (also Sidama) growing region, southern Ethiopia|
|Est. Price:||NT $450/100 grams|
|Review Date:||May 2016|
Complex, enigmatic, deep. Strawberry, roasted mint, musk, jasmine, dark chocolate in aroma and cup. Juicy, intricate acidity; syrupy-smooth mouthfeel. The very long finish consolidates around roasted mint and chocolate tones.
From the Deri Kochoha mill in the Hagere Maryame District, a little south of the famous Yirgacheffe region, where coffees from local heirloom trees are subject to rigorous, traditional processing and drying procedures. “WP” is an abbreviation for wet-processing, indicating that this coffee has been subject to the traditional “washed” processing method in which the fruit residue is removed from the beans before drying, a method that typically intensifies acidity and aromatic top notes. ChacolaTAY is a Taiwanese small-batch roaster aiming to maximize cup character of elite green coffees through flexible, precise artisan roasting. Visit http://chacolatay.com or call +886-935-730422 for more information.
An unusual Sidamo cup that offers fascinating individual notes (strawberry, roasted mint) enveloped by a dark chocolate throughline.
Explore Similar Coffees
Click here for more reviews from ChacolaTAY
Click here for more information about coffees from Ethiopia