|Roaster Location:||Taichung City, Taiwan|
|Coffee Origin:||Sidamo Zone, Oromia Region, Ethiopia|
|Est. Price:||$20.00/12 ounces|
|Review Date:||June 2021|
Blind Assessment: Brightly sweet-tart, fruit-toned. Mango, sandalwood, toffee, cocoa nib, spicy freesia-like flowers in aroma and cup. Tart-leaning structure with crisp, high-toned acidity; syrupy-smooth mouthfeel. Fruit-and floral-toned finish with sandalwood undertones.
Notes: Southern Ethiopian coffees like this one are largely produced from indigenous landrace varieties of Arabica long grown in the region. This is a natural-processed version (dried in the whole fruit). Pro Aroma Enterprise Coffee Co., Ltd. is a Taiwan-based specialty coffee company. Visit proaromacafe.com.tw/ for more information.
The Bottom Line: A fruit-driven, spice-toned Sidamo natural cup with depth and complexity. Particularly juicy acidity.
Click here for more information about coffees from Ethiopia.