Blind Assessment

Balanced, juicy, bright. Dried cherry, sassafras, honey, almond, freesia in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Very long, deeply aromatic finish that carries over all the flavor notes from the cup.

Notes

Produced by smallholding farmers, from trees of the 74112 and 74110 varieties of Arabica, and processed by the natural method (dried in the whole fruit). Kapi Dow is a small specialty coffee roaster in Taichung, Taiwan. Visit the Kapi Dow Instagram page for more information.

Bottom Line

A natural-processed Ethiopia with dried stone fruit notes at the center, supported by distinct honey, sweet nut, and spice-toned florals.

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