Blind Assessment: Passion fruit, dark chocolate, frankincense, wisteria, sandalwood in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; plush, syrupy mouthfeel. Lasting, flavor-saturated finish with nuanced layers of fruit and florals into the long.

Notes: Produced by Tamiru Tadesse Tasema entirely of the 74158 variety of Arabica, and processed by a controlled natural method that involves drying a single layer of coffee slowly, at high altitude, for 27 days. Taster’s Coffee is a nano-roaster based in new Taipei City, Taiwan. Visit www.tasterscoffee.com for more information.

The Bottom Line: Focused, elegant, high-toned, juicy: a complex, integrated, tropical fruit- and floral-toned single variety natural-processed Ethiopia cup.