|Roaster Location:||Sacramento, California|
|Coffee Origin:||Yirgacheffe growing region, Ethiopia|
|Est. Price:||$20.50/12 ounces|
|Review Date:||September 2020|
Blind Assessment: Richly sweet, deeply aromatic, floral-toned. Plum, Meyer lemon zest, tea rose, sandalwood, maple syrup in aroma and cup. Balanced, sweetly tart structure; smooth, syrupy mouthfeel. Notes of tea rose and sandalwood permeate the rich finish.
Notes: Produced by the Reko Farming Cooperative from indigenous tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A harmoniously composed washed Ethiopia coffee with stone fruit and spice-toned floral notes at its heart.
Click here for more information about coffees from Ethiopia.