|Roaster Location:||Sacramento, California|
|Coffee Origin:||Yirgacheffe growing region, southern Ethiopia|
|Est. Price:||$20.50/12 ounces|
|Review Date:||August 2021|
Blind Assessment: Floral-toned, deeply sweet. Tea rose, nectarine, sandalwood, cocoa nib, agave syrup in aroma and cup. Sweetly tart in structure with juicy, vibrant acidity and lightly satiny mouthfeel. Finish leads with notes of cocoa nib and tea rose, supported by hints of nectarine.
Notes: Produced by the Reko Farming Cooperative from indigenous landrace tree varieties long grown in the region and processed by the washed method (fruit skin and pulp are removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A classic washed Ethiopia cup distinguished by spicy floral and bright stone fruit notes.
Click here for more information about coffees from Ethiopia.