|Roaster Location:||Nantou, Taiwan|
|Coffee Origin:||Hayisa Village, Bure Woreda, Sidama Zone, Ethiopia|
|Est. Price:||NT $900/227 grams|
|Review Date:||May 2021|
Blind Assessment: Richly and cleanly fruit-forward. Dried apricot, freesia-like flowers, nougat, cocoa nib, cedar in aroma and cup. Sweet-toned with juicy, bright acidity; rich, satiny mouthfeel. Flavor consolidates to pretty notes of dried apricot and nougat with undertones of cedar.
Notes: Produced by Niguse Gemeda Mude from trees of indigenous Ethiopia landrace varieties of Arabica and processed by the natural method (beans are dried in the whole fruit). Desolate Coffee is a specialty roaster in Nantou, Taiwan. The shop offers coffee, homemade desserts, and other foods. For more information, visit www.desolatecoffee.com.
The Bottom Line: A confident, inviting natural-process Ethiopia cup with engaging notes of cocoa nib, dried stone fruit, and spicy florals.
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