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96

Coffea Roasterie

Ethiopia Nekisse

Roaster Location: Sioux Falls, South Dakota
Coffee Origin: Sidamo growing region, southern Ethiopia.
Roast Level: Medium
Agtron: 50/65
Est. Price: $37.95/12 oz.
Review Date: August 2010
Aroma: 9
Acidity: 8
Body: 8
Flavor: 10
Aftertaste: 9

Blind Assessment

Extraordinary dried-in-the-fruit profile. Lushly fruit-toned and brandyish, yet crisp with savory wood notes. Blueberry, cherry, brandy-nuanced dark chocolate, aromatic wood, night flowers in aroma and cup, carrying into the finish. A slight hint of salt in the finish as well, but the fruit-and-brandy sweetness rings on.

Notes

Grown near Neji in the Sidamo growing region, this Ethiopian coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Coffea Roasterie is a South Dakota based wholesale and retail roaster, with a small but refined selection of mostly single-origin coffees. Visit www.coffearoasterie.com or call 605-362-9955 for more information.

Who Should Drink It

For those willing to spend nearly forty dollars for twelve ounces of coffee, an opportunity to experience a coffee both lush and magisterial, an almost perfect example of the tricky-to-produce dried-in-the-fruit style of Ethiopia.

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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