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94

Coffea Roasterie

Ethiopia Nekisse Espresso

Roaster Location: Sioux Falls, South Dakota
Coffee Origin: Sidamo growing region, southern Ethiopia.
Roast Level: Medium
Agtron: 48/56
Est. Price: $37.95/12 ounces
Review Date: December 2010
Aroma: 9
Body: 8
Flavor: 9
Aftertaste: 9
With Milk: 9

Blind Assessment: Notes of tea rose, honey and orange in the aroma. Long, sustained flavors in the small cup, displaying a deeper, more complex variation of the aroma profile (including brandied fruit, flowers and chocolate) with the flavors persisting in the long, sweet-toned finish. Lean but smooth mouthfeel. Retains impressive complexity in two parts milk: lemon and flowers softly layered on deeper chocolate, nut and caramel tones.

Notes: Grown in the area around Neji in the Sidamo growing region. Roasted specifically for espresso preparation, this Ethiopian coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Coffea Roasterie is a South Dakota based wholesale and retail roaster, with a small but refined selection of mostly single-origin coffees. Visit www.coffearoasterie.com or call 605-362-9955 for more information.

Who Should Drink It: A single-origin espresso lavishly layered with flavor both as straight shot and in short milk.

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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