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94

Blue Bottle Coffee

Ethiopia Nekisse

Roaster Location: Oakland, California
Coffee Origin: Sidama (also Sidamo) growing region, southern Ethiopia.
Roast Level: Light
Agtron: 63/79
Est. Price: $15.00/5.3 ounces
Review Date: December 2012
Aroma: 9
Acidity: 9
Body: 8
Flavor: 9
Aftertaste: 9

Blind Assessment

Big, complex but balanced dried-in-the-fruit profile. Honey, nectarine, fresh blueberry, hints of milk chocolate, fir and walnut in aroma and cup. Rich, lyrically sweet acidity; lightly syrupy mouthfeel. Juicy finish.

Notes

Grown near Neji in the Sidama/Sidamo growing region, this Ethiopian coffee is a dry-processed or "natural" coffee, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or "washed" coffees. Blue Bottle Coffee started as the quintessential boutique coffee business: a micro-roasting operation in Oakland housed inside a space about as large as a suburban walk-in closet and a single retail location in San Francisco. Since its founding Blue Bottle has attracted a strong following in the San Francisco Bay Area and beyond, and now operates two roasting locations: one in Oakland, California and another in Brooklyn, New York. Visit www.bluebottlecoffee.net or call 510-653-3394 for more information.

Who Should Drink It

Superb version of the Ethiopian dried-in-the-fruit or “natural” profile, with the complex, juicy sweetness of the type expressed with unusual purity and vivacity.

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This review originally appeared in the December, 2012 tasting report: Holiday Coffees: Solid to Spectacular

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About the Author: Ron Walters

Ron Walters, co-founder of Coffee Review, manages business operations, including CoffeeReview.com, marketing, and social media. He conceived of and helped pioneer the development of 100-point reviews in the specialty coffee industry. For the past twenty years, he has been engaged in strategy, marketing, and management of specialty food and beverage businesses.

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