|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Kochere, Yirgacheffe growing region, south-central Ethiopia|
|Est. Price:||NT $300/8 ounces|
|Review Date:||November 2019|
|Acidity /Structure :||9|
Blind Assessment: Delicate, berry-toned, deeply sweet. Wild strawberry, honey, freesia-like flowers, oak, almond paste in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; lively, silky mouthfeel. Resonant, flavor-saturated finish sustains all of the notes from the cup, wild strawberry and almond in particular.
Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Like most southern Ethiopia coffees, this coffee is produced by villagers on small garden plots interplanted with food and other subsistence crops. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed profile. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line : An exceptionally purely expressed natural-processed Yirgacheffe cup, berry- and nut-driven, supported by spicy floral notes throughout.