|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Sidama growing region, southern Ethiopia|
|Est. Price:||NT $400/4 ounces|
|Review Date:||January 2022|
Provocatively sweet, richly floral, musky. Aromatic orchid, cocoa nib, finger lime, fine musk, toffee in aroma and cup. Elegantly tart in structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Very long, flavor-laden finish.
Produced by Tamiru Tadesse entirely of the 74165 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A poetically complex Ethiopia natural cup, uniquely composed with spicy florals, deep fruit, and decadent musk notes.
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