Blind Assessment

Gently fruit-forward, complex, high-toned. Passionfruit, amber, wisteria, cocoa nib, tangerine in aroma and cup. Bright, sparkling acidity; silky-smooth, vibrant mouthfeel. Flavor-saturated, harmonious, very long finish.

Notes

Guji is a coffee-growing region nestled next to Ethiopia's better-known Yirgacheffe and Sidama regions. Guji coffees are largely produced from distinctive landrace varieties of Arabica long grown there. Processed by the natural method (beans are dried in the whole fruit).  Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.

Bottom Line

An exceptional Kakalove exclusive natural-processed Sidama lot that exudes confidence and nuance throughout the profile, with delicate fruit and spice-toned floral notes front and center.

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