|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Sidamo growing region, southern Ethiopia|
|Est. Price:||NT $300/4 ounces|
|Review Date:||September 2022|
Blind Assessment: Fruit-centered, richly chocolaty. Dried mango, dark chocolate, Calla lily, sandalwood, hazelnut brittle in aroma and cup. Sweetly tart with bright, balanced acidity; syrupy, viscous mouthfeel. The confident finish is long and flavor-laden.
Notes: Produced by smallholding farmers entirely of the 74110 variety of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: An enticingly fruit-forward natural-processed single-variety Ethiopia cup with ballast from dark chocolate and caramelized hazelnut notes.
Click here for more information about coffees from Ethiopia.