|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, Southern Ethiopia|
|Est. Price:||NT $275/8 ounces|
|Review Date:||July 2020|
Delicate, high-toned, richly floral. Lilac, cocoa nib, dried apricot, sandalwood, a hint of coconut in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Rich, deeply aromatic finish that carries over all the notes from the cup; lilac and cocoa nib, in particular.
Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
A lyrical, delicately balanced, floral-driven natural-processed Ethiopia cup, complete and exhilarating.
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