Blind Assessment

Citrus-driven, intensely sweet. Blood orange, marigold, toffee, candied ginger, pistachio in aroma and cup. Brightly sweet structure with briskly sweet acidity; creamy, pillowy mouthfeel. The finish highlights blood orange and pistachio notes.

Notes

Produced by smallholding farmers, from local landrace varieties of Arabica, and processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email kahiyuho@gmail.com for more information.

Bottom Line

A high-toned natural Ethiopia bursting with citrus brightness and candy-like sweetness, softened by a nutty finish.

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