|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||NT $350/8 ounces|
|Review Date:||March 2022|
Blind Assessment: Deeply aromatic, richly nuanced. Dried mulberry, dark chocolate, hazelnut brittle, wisteria, Meyer lemon zest in aroma and cup. Sweet-tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest.
Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopia landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Cafe is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: A deep, enticing natural-processed Ethiopia cup with crisp and dried berry notes and sweet florals throughout.
Click here for more information about coffees from Ethiopia.