|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, Southern Ethiopia|
|Est. Price:||NT $375/8 ounces|
|Review Date:||August 2021|
Blind Assessment: Complex, bright, cleanly fruit-forward. Meyer lemon zest, ripe plum, cocoa nib, violet, black sage in aroma and cup. Sweetly tart with crisp, juicy acidity; silky, supple mouthfeel. Deeply layered finish centered on stone fruit and cocoa.
Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
The Bottom Line: A graceful, high-toned Ethiopia cup with sweet herb undertones, inviting in its delicately floral and fruit-toned complexity.
Click here for more information about coffees from Ethiopia.