|Roaster Location:||Topeka, Kansas|
|Coffee Origin:||Kefa (Kaffa) Province, Oromia region, southwestern Ethiopia.|
|Est. Price:||$16.93/12 ounces|
|Review Date:||October 2012|
Delicate but intense. Flowers, lime, fir and a hint of roasted cocoa nib in the nose. In the cup the flowers and cocoa are backgrounded and a very complex expression of the citrus dominates: ripe lime and grapefruit in particular. Gently tart acidity; light, silky mouthfeel. Sweet, crisply flavor-saturated finish.
Kefa (also spelled Kaffa) is reputed to be the botanical birthplace of Coffea arabica, the species that until the 20th century produced all of the world's commercially traded coffees and still produces all of the great ones. Roasted at PT’s Coffee, where the motto is “without the love, it’s just coffee.” Visit
Who Should Drink It
Sweet, intense Ethiopia with classic citrus and flowers.
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