|Roaster Location:||New York, New York|
|Review Date:||March 1997|
Blind Assessment: Impressive complexity for such a dark-roasted coffee. Prune and vanilla tones grace the aroma, while a fruit-nuanced acidity dominates in the cup. As the coffee cools suggestions of ferment surface in the fruity acidity.
Notes: Impressive complexity for such a dark-roasted coffee, for adventurers. For more information, visit www.orensdailyroast.com.
Who Should Drink It: Adventurers. People who enjoy a wild-tasting or edgy cup. Aficionados who want to study a coffee brought to a dark roast slowly enough to maintain its character, whether fruit or ferment.
This review originally appeared in the March, 1997 tasting report: Straight Coffees from Africa