Blind Assessment

Delicately sweet-tart. Apricot, cocoa nib, hazelnut, Meyer lemon zest, hyacinth in aroma and cup. Sweetly tart structure with vibrant, citrusy acidity; smooth, satiny mouthfeel. Cocoa-toned finish supported by notes of stone fruit and sweet citrus zest.

Notes

Produced by Aklilu Taye of Gera Farm and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Jade Cafe is a specialty nano-roaster based in Taipei, Taiwan. Visit https://www.facebook.com/jadecafe19930822/ for more information.

Bottom Line

A classic washed Ethiopia cup: balanced, bright and vibrant, with throughlines of stone fruit and cocoa nib.

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