Gourmet Coffee Project
Ethiopia – Kossa Estate, Green
| Roaster Location: | NA |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | October 1999 |
| Aroma: | 6 |
| Acidity: | 7 |
| Body: | 7 |
| Flavor: | 6 |
Blind Assessment: Panelist opinion was divided whether to call this Limu bland or (as one panelist put it) "comfortable." Most agreed that the aroma tended toward vanilla, berry and chocolate, that the acidity was bright and sweet, and that the cup was agreeably sweet but underpowered, perhaps shadowed by slight vegetal tones.
Notes: The aroma tended toward vanilla, berry and chocolate, that the acidity was bright and sweet, and that the cup was agreeably sweet but underpowered, perhaps shadowed by slight vegetal tones. Limu is generally considered the second most prestigious origin for Ethiopia wet-processed coffee after Yirgacheffe. From the 1998/99 crop.
Who Should Drink It:
This review originally appeared in the October, 1999 tasting report: Wet-Processed Ethiopia Coffees
