Blind Assessment

Gently fruity, cocoa-toned. Tiramisu, lemon verbena, freesia, fresh-cut oak, orange zest in aroma and cup. Brisk, sweet acidity, very full, creamy mouthfeel. Citrusy, cocoa-toned finish.

Notes

Produced by smallholding farmers near the Koke Washing Station, operated by Semira Negash, entirely of the Kumie Diga Wilsho variety of Arabica, and processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A richly sweet, balanced Ethiopia natural, dessert-like in the cup and supported by sweet herb and citrus notes.

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