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94

Theory Coffee Roasters

Ethiopia Keramo Village

Theory Coffee Roasters Logo
Roaster Location: Redding, California
Coffee Origin: Sidamo growing region, south-central Ethiopia
Roast Level: Medium-Light
Agtron: 60/77
Est. Price: $30.00/300 grams
Review Date: June 2021
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Chocolaty, sweetly tart. Concord grape, dark chocolate, cedar, lemon verbena, saltwater taffy in aroma and cup. Juicy-sweet structure with tart-leaning, balanced acidity; full, syrupy smooth mouthfeel. Chocolaty and fruit-toned finish.

Notes

Produced by Assefa Dukamo from trees of the 74/158, 74/110 and Setami varieties of Arabica and processed by the anaerobic natural method (whole fruit is fermented with limited oxygen before drying). Theory Coffee Roasters is a specialty roaster and coffee shop based in Redding, California. Visit www.theorycoffee.com for more information.

Bottom Line

An intensely fruit-forward, richly chocolaty anaerobic natural cup — juicy, bright, sweetly herbaceous.

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