Alaska Coffee Roasting Company
Ethiopia Harrar
| Roaster Location: | Fairbanks, Alaska |
| Roast Level: | NA |
| Agtron: | / |
| Review Date: | September 1999 |
| Aroma: | 8 |
| Acidity: | 6 |
| Body: | 8 |
| Flavor: | 8 |
Blind Assessment
Smoky, resiny tones turn the Harrar fruit richly winy. In the finish everything softens and sweetens. The cabernet fruit tones deepen toward chocolate and the smoke tones turn toward fresh tobacco.
Notes
Alaska may be the home to more fine coffee roasters than any other state in the union. I 'm adding Alaska Coffee Roasting Company to the list. It 's undoubtedly the winters.
Who Should Drink It
An adventurer 's coffee, hearty but exotic.
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This review originally appeared in the September, 1999 tasting report: Single-Store Roasters
