Ethiopia Hambela Tetsu Process
|Roaster Location:||Macao, China|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||HKD $208/120 grams|
|Review Date:||December 2021|
Crisply, quietly sweet-savory. Pear, Brazil nut, fir, brown sugar, carnation in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying, nut-toned finish.
Produced by smallholding farmers entirely of the Arume variety of Arabica and processed by the “Tetsu” method, otherwise known as “double anaerobic honey,” in which the fermentation step occurs in a limited-oxygen environment with some of the fruit flesh left on the beans. Mute Roaster is a specialty coffee roaster based in Macao, China. Visit https://www.facebook.com/muteroaster for more information.
A crisp, delicate Ethiopia anaerobic honey coffee, sweetly nut-toned.
Explore Similar Coffees
Click here for more reviews from Mute Roaster
Click here for more information about coffees from Ethiopia