Ethiopia Hambela Tetsu Process
|Roaster Location:||Macao, China|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||HKD $208/120 grams|
|Review Date:||December 2021|
Blind Assessment: Crisply, quietly sweet-savory. Pear, Brazil nut, fir, brown sugar, carnation in aroma and cup. Sweet structure with brisk acidity; velvety mouthfeel. Gently drying, nut-toned finish.
Notes: Produced by smallholding farmers entirely of the Arume variety of Arabica and processed by the “Tetsu” method, otherwise known as “double anaerobic honey,” in which the fermentation step occurs in a limited-oxygen environment with some of the fruit flesh left on the beans. Mute Roaster is a specialty coffee roaster based in Macao, China. Visit https://www.facebook.com/muteroaster for more information.
The Bottom Line: A crisp, delicate Ethiopia anaerobic honey coffee, sweetly nut-toned.
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