Red Rooster Coffee Roaster
Ethiopia Hambela Natural
| Roaster Location: | Floyd, Virginia |
| Coffee Origin: | Hambela District, Oromia growing region, southern Ethiopia |
| Roast Level: | Medium-Light |
| Agtron: | 52/71 |
| Est. Price: | $15.49/12 ounces |
| Review Date: | November 2015 |
| Aroma: | 9 |
| Acidity: | 8 |
| Body: | 9 |
| Flavor: | 9 |
| Aftertaste: | 8 |
Blind Assessment
Rich, deep, massively sweet. Lily, musk, brandy, blueberry, roasted cacao nib in aroma and cup. Soft, vibrant acidity; syrupy mouthfeel. The fruit and nutty cacao carry into a resonantly drying finish.
Notes
Oromia is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. This is a “natural” or dry-processed version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Established in 2010, Red Rooster is an organic-certified micro-roaster focusing on socially conscious coffee and high-quality coffee. Visit redroostercoffee.com or call 540-745-7338 for more information.
Who Should Drink It
Those who value a big, flamboyant, floral-and-fruit-saturated natural Ethiopia.
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