Blind Assessment: Brightly sweet, deeply pungent. Amber, red currant, baking chocolate, violet, cedar in aroma and cup. Sweet-toned structure with brisk acidity; crisp, silky mouthfeel. The finish consolidates around amber and currant notes with crisp chocolate undertones.

Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Jaunt Coffee Roasters is a San Diego-based roaster and café with an extensive coffee and food menu. Visit www.jauntcoffee.com for more information.

The Bottom Line: A sweet-toned, fruit-forward natural-processed Ethiopia cup with delicate florals and perfumy resin notes throughout.