Gourmet Coffee Project
Ethiopia – Gummer Estate, Green
I found myself at odds with most of the panel on this balanced, low-key coffee. What I read (and enjoyed) as pleasant chocolate tones others apparently took as earthy or faintly dirty notes. Or so it seems. But everyone enjoyed the deeply dimensioned, nut-toned aroma.
Low key but deeply dimensioned with pleasant chocolate and nut tones. Limu is generally considered the second most prestigious origin for Ethiopia wet-processed coffee after Yirgacheffe. From the 1998/99 crop.
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This review originally appeared in the October, 1999 tasting report: Wet-Processed Ethiopia Coffees