Blind Assessment

Deeply sweet, fruit-toned, vibrant. Persimmon, dark chocolate, marshmallow, pistachio, pink grapefruit zest in aroma and cup. Sweet structure with bright, juicy acidity; full, creamy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of pistachio and dark chocolate.

Notes

Produced in the distinguished Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, largely from distinctive indigenous landrace varieties of Arabica long grown in the region. Processed by the natural method (beans are dried in the whole fruit). Samlin Coffee is a nano-roaster and coffee shop in New Taipei City, Taiwan. Visit https://www.facebook.com/samlincoffee/ for more information.

Bottom Line

A sweetly pungent natural-processed Ethiopia cup, fruit-driven, with an especially viscous, creamy mouthfeel.

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