Blind Assessment

Resonantly juicy, richly sweet-tart. Black currant, lavender, dark chocolate, Meyer lemon zest, fine musk in aroma and cup. Sweet-tart structure with vibrant, lively acidity; plush, syrupy mouthfeel. The finish is long, deep, rich, and crisply sweet.

Notes

Produced in the Guji growing region, nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, entirely of the Kudume variety of Arabica, and processed by the washed method (fruit skin and flesh are removed from the beans before they are dried). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].

Bottom Line

Pitch-perfect aromatics carry into a bright, perfumed, fruit-toned cup with an especially appealing mouthfeel, viscous and syrupy.

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