|Roaster Location:||Yilan, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, Southern Ethiopia|
|Est. Price:||NT $550/200 grams|
|Review Date:||October 2022|
Richly bittersweet, complex, fruit-driven. Chocolate fudge, dried apricot, candied mandarin zest, pistachio brittle, narcissus in aroma and cup. Invitingly bittersweet structure with high-toned, lively acidity; crisp, satiny mouthfeel. The finish centers around notes of chocolate fudge and dried apricot, with undertones of bittersweet mandarin zest into the long.
Produced in the Guji growing region, entirely of the Kudume variety of Arabica, and processed by the natural method (dried in the whole fruit). GK Coffee is a nano-roastery in Yilan, Taiwan that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected]
A fruit- and floral-toned natural-processed Ethiopia cup: deeply chocolaty, with lift from dried stone fruit and spice-toned florals.
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