Blind Assessment

Citrus-toned, vibrantly floral. Mandarin orange, narcissus, golden kiwi, lemongrass, white chocolate in aroma and cup. Brightly sweet structure with lively, refreshing acidity; rounded, silky mouthfeel. The finish highlights mandarin zest and sweet white chocolate notes.

Notes

Produced by smallholding farmers, from trees of local landrace varieties of Arabica, and processed by the honey method (some of the fruit flesh is left on the beans during the drying process). Heat Coffee is a nano-roaster in Taipei, Taiwan that strives to procure and roast the finest-quality coffee. Visit the Heat Coffee Facebook page for more information.

Bottom Line

A vibrant citrus-and-floral showcase, this honey-processed Ethiopia offers zesty fruit notes, spice-toned florals, and smooth white chocolate undertones.

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