• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top 30 Coffees of 2024
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Single-Serve Formats
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
    • Equipment Reviews
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
    • Equipment
  • Equipment
    • Equipment Reviews
    • Equipment Reports
  • Journal
    • 2025 Editorial Calendar
    • Top 30 Coffees of 2024
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2025 Editorial Calendar
    • Becoming an Advertiser
    • 2025 Media Kit
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Quoting Reviews
    • Award Certificates
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan


94

Merge Coffee Company

Ethiopia Guji Odo Shakiso

Roaster Location: Harrisonburg, Virginia
Coffee Origin: Guji Zone, Oromia Region, southern Ethiopia
Roast Level: Medium-Light
Agtron: 60/76
Est. Price: $17.99/ 12 ounces
Review Date: April 2022
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Gently sweet-tart, complexly layered. Dried blackberry, honeysuckle, hazelnut butter, cocoa nib, a hint of wine barrel in aroma and cup. Sweetly tart structure with winey acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and cocoa nib with undertones of blackberry.

Notes

Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. This is a dry-processed or “natural” version, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with washed coffees. Merge is a specialty coffee roaster in Harrisonburg, Virginia dedicated to ethical sourcing of high-quality coffees. Visit www.mergecoffeeco.com for more information.

Bottom Line

A fruit-forward, natural-processed Guji cup with a hint of sweet ferment and deep nut and cocoa undertones.

Explore Similar Coffees

Click here for more reviews from Merge Coffee Company

Click here for more information about coffees from Ethiopia

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Become an advertiser

Get Coffees Reviewed

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2025 Coffee Review. All Rights Reserved.