|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, Southern Ethiopia|
|Est. Price:||NT $320/8 ounces|
|Review Date:||August 2021|
Blind Assessment: Richly sweet, deep-toned, bright and juicy. Pomegranate, dark chocolate, marshmallow, hazelnut butter, key lime in aroma and cup. Sweet structure with high-toned, balanced acidity; full, syrupy-smooth mouthfeel. The cleanly fruit-toned finish is supported by notes of hazelnut and key lime.
Notes: Southern Ethiopia coffees like this one are largely produced from distinctive indigenous Ethiopian landrace varieties of Arabica long grown in the region. Processed by the natural method (dried in the whole fruit). Euphora Coffee is a Taipei-based specialty coffee roaster with an active online community through which all sales are made. Visit www.euphoracoffeestudio.com for more information.
The Bottom Line: A fruit-toned natural-processed Ethiopia cup with an interesting marshmallow note throughout and undertones of rich nut butter and citrus.
Click here for more information about coffees from Ethiopia.