|Roaster Location:||Taipei, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||NT $429/8 ounces|
|Review Date:||August 2022|
Blind Assessment: Delicately fruit-toned, gently tart. Dark chocolate, strawberry, jasmine, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. Chocolaty, fruit-toned finish, with undertones of cedar.
Notes: Produced in the Guji growing region, an area nestled next to Ethiopia's better-known Yirgacheffe and Sidamo regions, from trees of the indigenous 74112 selection of Arabica. Processed by the natural method (dried in the whole fruit). Buon Caffe is a specialty coffee roaster and cafe, in Taipei. Visit www.buoncaffe.com.tw for more information.
The Bottom Line: A gently fruity, balanced natural-processed Guji cup: sweetly chocolaty, crisply fruity, with pretty florals throughout.
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