Blind Assessment

Delicately bright, balanced, multi-layered. Apricot, Meyer lemon, wisteria, cocoa nib, rosemary in aroma and cup. Juicy-sweet, malic acidity; full, syrupy mouthfeel. Cocoa-toned, sweetly herbaceous finish.

Notes

Produced by smallholding farmers, entirely of the Geisha variety of Arabica, and processed by the washed method (fruit skin and pulp removed before drying). GK Coffee is a nano-roastery in Yilan, Taiwan, that offers both retail and wholesale coffee. For more information, visit www.gkcoffee.com.tw or email [email protected].  

Bottom Line

A cocoa- and floral-toned washed Ethiopia Geisha that exudes confidence and precision — wisteria notes carry the whole.

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