|Roaster Location:||Sacramento, California|
|Coffee Origin:||Oromia growing region, southern Ethiopia|
|Est. Price:||$19.00/12 ounces|
|Review Date:||February 2021|
Blind Assessment: Delicately sweet, subtly tart, elegant. Apricot, almond, cocoa nib, key lime, caramel in aroma and cup. Sweet-tart structure with bright, juicy acidity; very full, syrup mouthfeel. Resonant, cocoa-toned finish.
Notes: Produced by Aklilu Taye of Gera Farm and processed by the washed method (fruit skin and flesh are removed from the beans before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
The Bottom Line: A balanced, juicy washed Ethiopia cup driven by notes of stone fruit and cocoa nib — classically composed and deeply satisfying.
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