Blind Assessment

Gently fruity, sweetly tart. Blackberry, cane sugar, cocoa nib, fresh-cut fir, jasmine in aroma and cup. Sweet structure with pert acidity; viscous, satiny-smooth mouthfeel. Fruit-toned finish with undertones of cane sugar and fir.

Notes

Produced by SNAP Specialty Coffee, from local heirloom varieties of Arabica, and processed by the red honey method, in which some of the fruit flesh is left on the bean during the drying process. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information.

Bottom Line

A crisply fruity honey-processed Ethiopia cup with leading notes of blackberry and spice-toned florals.

Explore Similar Coffees

Click here for more reviews from Buon Caffe

Click here for more information about coffees from Ethiopia